Barista Bean to Cup

Learn espresso preparation including heating & texturing milk. 4 hours

  • 90 New Zealand dollars
  • Comcol

Course Description

Learn correct espresso definition, step-by-step espresso preparation including heating and texturing milk. This is a one-time 4-hour session. Dates/times (choose one): • [FULL] Sunday, 17th July, 10:00am - 2:00pm (for highschool students) • Thursday, 21st July, 2:30 - 6:30pm (for highschool students) • [FULL] Thursday, 11th August, 2:30 - 6:30pm • Sunday, 21st August, 10:00am - 2:00pm • Thursday, 25th August, 2:30pm - 6:30pm Location: Comcol, 65 Scott Street, Blenheim Price: $90 Tutor: Lex Emmett

Cancellation Policy

To cancel or reschedule, please contact us at least 48 hours prior to the start of your class or course.

Contact Details

  • Comcol Marlborough Scott Street, Blenhiem Central, Blenheim, New Zealand

    03 578 7848